九龍灣隱世高質邊爐 江南庭敘Congeodle

我哋兩個打邊爐怪,一諗唔到食咩,就去食打邊爐! 無他嘅,唔洗煩,烚下烚就食得啦! 不過今次真係食到好尖,去到新開嘅九龍灣高銀金融國際中心嘅江南庭敘!!

打開邊爐嘅朋友仔都知道嗰湯底真係好重要,會影響啲火鍋料嘅味道!!! 識叫當然叫鴛鴦鍋啦,一次過有兩種味!! 清湯牛腩湯底好足料,有幾多牛腩,啲蘿蔔仲好甜好淋 (清湯牛腩湯底已經有蘿蔔㗎啦,唔洗自己再嗌)。另一個我哋揀咗秘製沙嗲湯,比平時嘅沙嗲湯杰身,好濃好香,又唔會太辣蓋住啲料嘅鮮味!!

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海中蝦

kowloon-bay-hotpot_%e6%89%93%e9%82%8a%e7%88%90_%e6%b1%9f%e5%8d%97%e5%ba%ad%e6%95%98_congeodle_lifetyle-and-food-blogger_hong-kong-7嘩!!! 隻海中蝦一啲都唔中囉,海巨蝦先啱,非常爽口,食得出佢嘅鮮味,點埋自家撈嘅醬汁,正呀!!

花英斑

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平時打邊爐都鐘意食脆肉鯇,今次豪一次,叫咗花英斑!! 嘩,真係唔同啲,一分錢一分貨!! 入口就好香魚味,又無骨喎,師傅刀法好!!

手切肥牛、金錢腱、牛白肉

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打邊爐點可以無肥牛,呢到嘅手切肥牛好濃牛味,脂肪分佈okay平均!! 另外,嗰金錢腱比較厚,好有口感。嘩,大家有無見到角落頭好多脂肪嘅肉呀? 佢叫做牛白肉,我哋真係第一次食,入口好大陣脂肪甘香味,好特別!!

精選豬拼盤

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一次過食四款唔同豬嘅部份,有肉眼筋 (係豬排上面一層薄薄連着肉嘅脆筋)、 豬膶、豬脷同豬頸肉。嗰豬膶好新鮮,一啲苦味都無,千祈唔好烚太耐,會嘥咗佢!!

韮菜餃

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呢個真係值得推介! 嗰餃皮好薄,一咬落去,就有好多汁流出嚟,勁香韮菜味,好新鮮!!

四寶丸

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呢度嘅四寶丸其實係四款手打滑,有墨魚、鮮蝦、牛肉同豬肉!! 全部都好爽口彈牙,最正係嗰蝦丸,肉質好實!

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江南庭敘 Congeodle
地址:九龍灣啟祥道17號高銀金融國際中心1樓
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