銅鑼灣尋找古早味 台南阿豆仔夜市風

話說,我同M佬第一次嘅旅行目的地就係去台灣嘅台南,不經不覺,原來已經2年半喇,嗰時去台南除咗食小捲米粉湯、義豐冬瓜茶、同記安平豆花、仲有度小月担仔面,但去到台南又點少得去全台灣最大夜市之一嘅花園夜市呢?依家諗起都好回味呀!雖然去台灣嘅機票平咗好多,飛行時間又唔係耐,但無論幾掛住台灣嘅美食都好啦,都唔會話成日去,好彩依家銅鑼灣都開咗一間好有台灣feel嘅台南阿豆仔,呢度由餐廳設計,擺設,以至落單嘅order紙,都好有台灣夜市風!

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望住張order紙,好多台灣經典美食都有,包括:滷肉飯、麻醬麵、紅燒牛肉麵、蚵仔煎、甜不辣等。而飲品除咗大路嘅珍珠奶茶,估唔到連愛玉都有。叫嘢食都忍唔住用台灣口音國語講:「麻煩你!」

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藥燉排骨

causeway-bay_taiwaness_food-and-lifestyle-blogger_%e5%8f%b0%e5%8d%97%e9%98%bf%e8%b1%86%e4%bb%94_%e9%8a%85%e9%91%bc%e7%81%a3_%e5%8f%b0%e7%81%a3%e8%8f%9c-8一鍋上嘅藥燉排骨,上枱一刻好香藥材味呀!份量都唔算少,大概都有6件排骨,而每件排骨都好入味,一啲都唔韌,鬆嫩筋軟仲好入味!成㷛湯一啲都唔馬虎,仲有好濃郁嘅當歸味,就算唔好藥材嘅姊妹們都請放心,味道甘香唔苦,值得一試!

滷水拼盤(豆干、牛肚、雞翼)

causeway-bay_taiwaness_food-and-lifestyle-blogger_%e5%8f%b0%e5%8d%97%e9%98%bf%e8%b1%86%e4%bb%94_%e9%8a%85%e9%91%bc%e7%81%a3_%e5%8f%b0%e7%81%a3%e8%8f%9c-9拼盤可自行挑選三款材料,我哋就揀咗豆干、牛肚同雞翼,最入味首選係豆干,好味呀;其次牛肚都好淋,但滷香味相對較淡;而雞翼味道就相對普通,好似唔太入味。

麻油雞

causeway-bay_taiwaness_food-and-lifestyle-blogger_%e5%8f%b0%e5%8d%97%e9%98%bf%e8%b1%86%e4%bb%94_%e9%8a%85%e9%91%bc%e7%81%a3_%e5%8f%b0%e7%81%a3%e8%8f%9c-7同樣係原煲上嘅麻油雞,麻香味十足,雞肉仲要係雞脾添,雖然雞肉好嫩滑,不過味道就好似差少少,如果入味啲就更好!

古法滷肉飯(小)

causeway-bay_taiwaness_food-and-lifestyle-blogger_%e5%8f%b0%e5%8d%97%e9%98%bf%e8%b1%86%e4%bb%94_%e9%8a%85%e9%91%bc%e7%81%a3_%e5%8f%b0%e7%81%a3%e8%8f%9c-6唔好問滷肉飯肥唔肥?!怕肥就唔好食滷肉飯!滷肉飯當然要半肥瘦先好味架啦!呢度嘅滷肉飯,五花腩半肥半瘦啱啱好,入口仲唔會膩,有埋好香濃嘅肉汁撈飯真係正!

紅燒牛肉麵

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causeway-bay_taiwaness_food-and-lifestyle-blogger_%e5%8f%b0%e5%8d%97%e9%98%bf%e8%b1%86%e4%bb%94_%e9%8a%85%e9%91%bc%e7%81%a3_%e5%8f%b0%e7%81%a3%e8%8f%9c-5食麵前一啖湯,係我哋一貫嘅做法!湯底香濃,但牛味唔太出,值得加許係牛肉牛筋份量足,牛肉牛筋都好腍滑,味道唔錯!面身又好吸湯汁,軟硬適中,都算唔錯。

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珍珠奶茶

causeway-bay_taiwaness_food-and-lifestyle-blogger_%e5%8f%b0%e5%8d%97%e9%98%bf%e8%b1%86%e4%bb%94_%e9%8a%85%e9%91%bc%e7%81%a3_%e5%8f%b0%e7%81%a3%e8%8f%9c-12茶同奶配合得唔錯,茶夠香濃,奶夠細滑,不過,至愛珍珠嘅M佬就略嫌珠量較小。

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台南阿豆仔
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