葡薏園 - A姐M佬玩樂日記 A and M Diary

感受不一樣的……澳門 – 由中式傳統木雕到葡式精緻美食

July 8, 2017April 15, 2020 aandmdiary 0 Comments Chicken Meat Pies, coriander and white wine sauce, Fresh Steamed Seabass Fillets in “Papelotte" served with Vegetables and Sauteed Potatoes, Fried Garlic Prawns, garlic, lemon, Macau, Sauteed Clams in Olive Oil, Taipa, 唐重, 旅遊地圖, 木雕展覽, 氹仔, 氹仔舊城區, 清蒸海鱸魚柳配時蔬及煎馬鈴薯, 澳門, 生生不息, 花蛤配橄欖油, 葡薏園, 蒜香炸蝦, 雞肉批

第三集嘅《感受不一樣的……澳門》系列又嚟喇！今集我同M佬就帶大家去到氹仔睇唐重先生嘅木雕展覽：「生生不息」，再去到葡意園食個葡國餐啦！（M佬：你當自己係黃翠如咩？）其實，我哋諗住去食葡國菜，所以就去轉澳門啦！（M佬：咁想食滷肉飯，係未就要飛轉台灣呀？）……A姐：你咁叻，你寫啦！好啦！咁就等我M佬講出事實嘅真相啦！因為嚟到暑假旅遊旺季，坐飛機嘅價錢大大提升，想暑假都出去玩返轉，澳門可能都係一個唔錯嘅選擇。我同A姐出發喇！